Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
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Healthy Dairy-free Eating
by Mini C,Tanya Carr,Martin Brigdale
ISBN 13: 9781856266222
Format: Paperback (144 pages) Publisher: Kyle Books Published: 27 Oct 2005
Tarts: Sweet and Savoury
by Maxine Clark,Martin Brigdale,Martin Brigdale
ISBN 13: 9781841724195
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2003
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781899988389
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 09 Oct 1998 Other Format: Hardcover
by Maxine Clark,Martin Brigdale
ISBN 13: 9781845975548
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Jul 2007 Other Format: Hardcover
Only the Best: The Art of Cooking with a Master Chef
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
Great British Chefs
by Kit Chapman,Martin Brigdale
ISBN 13: 9781871307894
Format: Hardcover (192 pages) Publisher: Pyramid Books Ltd Published: 30 Oct 1989
Barbecuing and Grilling Inside and Out
by Linda Tubby
ISBN 13: 9781903141298
Format: Paperback (144 pages) Publisher: Aquamarine Published: 25 Feb 2005
Vinaigrettes and Chilled Sauces
ISBN 13: 9781902757414
Vatch's Thai Street Food
by Vatcharin Bhumichitr,Martin Brigdale,Somchai Phongphaisarnkit
ISBN 13: 9781571458261
Format: Paperback (144 pages) Publisher: Laurel Glen Published: Sep 2002 Other Format: Paperback
Grill: Stylish Food to Sizzle
by Linda Tubby, Martin Brigdale
ISBN 13: 9781903141120
Format: Illustrated (144 pages) Publisher: Aquamarine Published: 30 Apr 2002