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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Healthy Dairy-free Eating Healthy Dairy-free Eating by Mini C,Tanya Carr,Martin Brigdale

Healthy Dairy-free Eating

by Mini C,Tanya Carr,Martin Brigdale


ISBN 13: 9781856266222

Format: Paperback (144 pages)
Publisher: Kyle Books
Published: 27 Oct 2005

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Sensational Soup Sensational Soup by Matthew Drennan, Martin Brigdale

Sensational Soup

by Matthew Drennan, Martin Brigdale


ISBN 13: 9781903141236

Format: Paperback (144 pages)
Publisher: Aquamarine
Published: 26 Mar 2004

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Sally Clarke's Book: Recipes from a restaurant, shop & bakery Sally Clarke's Book: Recipes from a restaurant, shop & bakery by Sally Clarke,Alice Waters,Martin Brigdale

Sally Clarke's Book: Recipes from a restaurant, shop & bakery

by Sally Clarke,Alice Waters,Martin Brigdale


ISBN 13: 9780333745670

Format: Hardcover (310 pages)
Publisher: Macmillan
Published: 24 Sep 1999
Other Format: Paperback

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Modern Moroccan Modern Moroccan by Ghillie Basan,Martin Brigdale

Modern Moroccan

by Ghillie Basan,Martin Brigdale


ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Tarts: Sweet and Savoury Tarts: Sweet and Savoury by Maxine Clark,Martin Brigdale,Martin Brigdale

Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale,Martin Brigdale


ISBN 13: 9781841724195

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2003

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Great British Chefs Great British Chefs by Kit Chapman,Martin Brigdale

Great British Chefs

by Kit Chapman,Martin Brigdale


ISBN 13: 9781871307894

Format: Hardcover (192 pages)
Publisher: Pyramid Books Ltd
Published: 30 Oct 1989

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover, Paperback

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Tarts: Sweet and Savoury Tarts: Sweet and Savoury by Maxine Clark,Martin Brigdale

Tarts: Sweet and Savoury

by Maxine Clark,Martin Brigdale


ISBN 13: 9781845975548

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jul 2007
Other Format: Hardcover

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845554

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 08 Mar 2002
Other Format: Hardcover, Paperback

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Turkish Meze: Soups, Salads and Snacks Turkish Meze: Soups, Salads and Snacks by Martin Brigdale, Ghillie Basan

Turkish Meze: Soups, Salads and Snacks

by Martin Brigdale, Ghillie Basan


ISBN 13: 9781844767090

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Mar 2009

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Vinaigrettes and Chilled Sauces Vinaigrettes and Chilled Sauces by Michel Roux,Martin Brigdale

Vinaigrettes and Chilled Sauces

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757414

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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