Only the Best: The Art of Cooking with a Master Chef
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845752
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 01 Jan 2002 Other Format: Paperback
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Sauces: Sweet and Savoury, Classic and New
ISBN 13: 9781899988211
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 25 Oct 1996
Healthy Dairy-free Eating
by Mini C,Tanya Carr,Martin Brigdale
ISBN 13: 9781856266222
Format: Paperback (144 pages) Publisher: Kyle Books Published: 27 Oct 2005
The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
by Valentina Harris
ISBN 13: 9781903141809
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 06 May 2010
Barbecuing and Grilling Inside and Out
by Linda Tubby
ISBN 13: 9781903141298
Format: Paperback (144 pages) Publisher: Aquamarine Published: 25 Feb 2005
Tarts: Sweet and Savoury
by Maxine Clark,Martin Brigdale
ISBN 13: 9781845975548
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Jul 2007 Other Format: Hardcover
Turkish Meze: Soups, Salads and Snacks
by Martin Brigdale, Ghillie Basan
ISBN 13: 9781844767090
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Mar 2009
Sauces for Fish and Shellfish
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757407
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
The Roux Brothers: French Country Cooking
by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman
ISBN 13: 9780283995415
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 19 Oct 1989 Other Format: Hardcover, Paperback
Great British Chefs
by Kit Chapman,Martin Brigdale
ISBN 13: 9781871307894
Format: Hardcover (192 pages) Publisher: Pyramid Books Ltd Published: 30 Oct 1989
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
Modern Moroccan
by Ghillie Basan,Martin Brigdale
ISBN 13: 9781903141144
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 31 Dec 2002